Original Taco Soup
--2 cans of kidney beans
--1 cans of pinto beans
--1 can black beans
--1 can of corn or some frozen corn
--1 large can of diced tomatoes
--1 can tomato sauce
--1 and 1/2 cup water
--1 can tomatoes and chilies (or separate can of chilies)
--1 packet taco seasoning
--1 packet ranch dressing mix
--1 lb browned ground turkey or hamburger
--shredded cheese, tortilla chips and sour cream for embellishment
The Directions:
--brown meat
--drain fat and add to crock pot stoneware insert
--sprinkle seasoning packets on top of meat
--drain and rinse the beans and add
--add the ENTIRE contents of the corn and tomato cans
--stir.
cover
and cook on low for 8-10 hours or on high for 4-5. I think the longer you cook
soup, the better, so if you have the time, opt for cooking on low. Stir well,
and serve with a handful of shredded cheese, tortilla chips and a dollop of sour cream.
Cranberry Chicken
1 bottle french dressing (8oz)
1 can whole cranberries
1 package onion soup mix (Lipton makes this in soup aisle)
6 or so chicken thighs (boneless, skinless)
Stir it all together in crock pot and cook on low for about 3 hours
or until chicken is cooked through. Serve over rice.
(I doubled this recipe and cooked it for 5 hours to serve 15)
Soy Sauce and Beer Chicken Drumsticks
1 can of beer
1/2 c of soy sauce
3 tbsp of vinegar
2 tbsp of sugar
A few thick slices of ginger
Half a chopped yellow onion (cubes)
Chicken drumsticks or better yet Chicken wings
Dump into a large pot. Boil for 1-2 hours until
the sauce thickens. OR cook on high for 4 hours in a crock pot.
Beer tenderizes the chicken and helps flavors
to sink in. Serve over rice.
Awesome! Thanks for sharing these!
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